See, smell and taste how the flavor unfolds over the course of weeks The content of the BRUM bottle acquires its taste and softness through the interaction between the distillate and the wood. The BRUM bottle increases the wood/distillate ratio and uses thinner sections of wood. This accelerates the aging process greatly compared to traditional oak barrels. The higher alcohols that make your drink sharp can evaporate through the wood more quickly and your drink can absorb the taste of the wood faster.



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